Our pesto pasta recipe is simple yet delicious; it's quick to make and packed with flavour of fresh basil.
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Pesto Pasta Recipe

Pesto Pasta is one of the easiest and quickest summer pasta recipes. Learn how to make basil pesto pasta in few simple steps. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 392kcal
Author: Hina Gujral


  • 500 gm Del Monte Penne Pasta
  • 1/3 Cup Basil Pesto Sauce see recipe
  • 1/4 Cup Cherry Sun Dried Tomatoes
  • 5 - 6 black olives sliced
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp grated parmesan cheese
  • Salt and pepper to taste


  • To make pesto sauce, follow the ( recipe ).
  • Store pesto sauce in a clean and dry jar in the fridge or use it immediately.
  • Boil water in a saucepan and add a pinch of salt to it. Cook the pasta as per packet instructions till al dente.
  • Drain the pasta in a colander and add a tablespoon of olive oil over the pasta, toss nicely and set aside.
  • Heat a tablespoon of olive oil in a skillet over medium heat. Add the pesto sauce and cook for a second or so.
  • Add the boiled pasta, sun dried tomatoes and olives. Mix nicely. Turn off the heat.
  • Sprinkle grated cheese over the pasta. Serve Classic Basil Pesto Pasta immediately with a slice of bread.


If you find pesto too thick then reserve ⅓ Cup of water in which pasta was boiled and use it later to bring the sauce to the right consistency.


Serving: 100Grams | Calories: 392kcal | Carbohydrates: 57.4g | Protein: 11.3g | Fat: 13.9g | Fiber: 3.2g