Chili Garlic Noodles
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Chili Garlic Noodles Recipe

Chilli garlic noodles is a simple Chinese stir-fried noodles recipe infused with bold flavours of garlic and hot red chilli. Learn how to make delicious chilli and garlic noodles in few simple steps. 
Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: chilli garlic noodles
Servings: 4
Calories: 175kcal
Author: Hina Gujral


  • 500 gm noodles boiled as per packet instructions
  • 5 garlic cloves
  • 2 fresh medium size red chili
  • 1 onion sliced
  • 1 capsicum sliced
  • 1 each red and yellow bell pepper sliced
  • 2 tsp chilli vinegar
  • 2 tsp soya sauce
  • Salt and black pepper as per taste
  • Oil for cooking + 2 tsp.

To garnish

  • Chopped spring onion greens


  • In blender make smooth paste of garlic and red chili using little water. Smear the paste over boiled noodles along with 2 tsp cooking oil.
  • Heat oil in a wok, add sliced onion and stir fry until translucent.
  • Add sliced peppers and capsicum, stir fry for 2 – 3 minutes.
  • Add chilli vinegar and stir fry over high heat for few seconds
  • Now add the noodles along with soya sauce and seasoning. Mix nicely.
  • Turn off the heat and garnish with spring onion greens.
  • Serve Chili Garlic Noodles warm.


Serving: 100Grams | Calories: 175kcal | Carbohydrates: 13.3g | Protein: 2.3g | Fat: 12.8g | Fiber: 2.1g