The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese.
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5 from 1 vote

Cheese Golgappa Pakora Recipe

The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Find how to make golgappa pakora in a few simple steps.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Indian
Servings: 10 fritters
Author: Hina Gujral

Ingredients

  • 8 - 10 golgappa or panipuri shells
  • Refined Oil to deep-fry

Ingredients For Stuffing:

  • 4 medium - size potato, peeled and boiled
  • 1/2 Cup chopped onion
  • 1 teaspoon Italian herb mix
  • 1 teaspoon red chili flakes
  • 2 tablespoon chopped fresh coriander
  • Salt to taste
  • 1/2 Cup mozzarella cheese cut into cubes

Ingredients For Batter:

  • 1/2 Cup gram flour (besan)
  • 1/4 Cup rice flour (chawal ka atta)
  • Salt to taste
  • 1/2 teaspoon red chili powder

Instructions

Prepare Potato Stuffing:

  • Mash the boiled potato. Add onion, salt, seasoning, and mix nicely. Make sure no lumps remain in the potato filling. Set aside until required.

Prepare Batter:

  • Make a thick batter of dipping consistency using gram flour, rice flour, salt, chili powder, and water. Whisk nicely to prepare a smooth lump-free batter. Set aside.

Prepare Fritters:

  • Gently tap on top of pani puri ball to make a small opening in the shell.
  • Stuff it with the potato mixture and one small cube of cheese. Similarly, prepare all the fritters.
  • Heat oil in a deep frying pan over medium-high flame.
  • Dip each ball in the gram flour batter and deep fry till evenly crisp from outside. Transfer to a plate lined with paper towel or place in a metal colander/sieve.
  • Serve Cheese Golgappa Pakora with green chutney ( see recipe ) and tomato ketchup.

Notes

  • You can totally feel free to add seasoning, spices, herbs, and vegetables of your choice in the potato filling.
  • I have used readymade pani puri shells to prepare these fritters. You can use homemade ones as well. 
  • Recommended Equipment: Deep-Frying Pan, Mixing Bowl