Bombay Potatoes Recipe (Masala Aloo)
Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. Learn how to make Bombay Potatoes in few simple steps
Prep Time15 mins
Cook Time10 mins
- 500 grams Baby Potatoes boiled and peeled
- 2 tbsp cooking oil
- 1 tsp cumin seeds jeera
- 1 tsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp raw mango powder amchur
- 1/2 tsp Garam Masala see recipe here
- Salt to taste
- Chopped Coriander Leaves for topping
Heat oil in a pan or kadhai, and add cumin seeds.
Once they start spluttering, reduce the heat and add all the spice powders.
Sauté for a few seconds and add 2 tablespoons water along with potatoes and salt.
Mix well so that the spices coat the potatoes. Cover and cook on low flame for 5 minutes.
By this time the water should have evaporated. Sauté the potatoes till they are well
coated with the spices.
Turn off the heat and top Bombay Potatoes with the chopped coriander.
Serve Bombay Potatoes warm.