Sweet Potato Chaat Recipe
This is a spicy Indian-style sweet potato chaat recipe. Learn how to make crispy air fryer sweet potatoes chaat in a few simple steps.
Servings: 2
Calories: 313kcal
Equipment
Ingredients
- 250 gram sweet potato (shakarkandi)
- 2 tablespoon ghee
- 1 teaspoon cumin powder (jeera powder)
- 1 teaspoon black pepper powder
- 1 teaspoon rock salt
- 1 teaspoon ginger paste
- 2 tablespoon chopped fresh coriander
- 2 tablespoon roasted peanuts
- 1 tablespoon lemon juice
- 1 tablespoon pomegranate
Instructions
- Peel and discard the skin of sweet potatoes. Wash them nicely. Cut into bite-size pieces.
- Preheat the air fryer to 180-degree celsius.
- Combine diced sweet potato, ghee, spices, salt, and ginger paste. Mix nicely to coat each piece of sweet potato with the masala and ghee.
- Transfer the masala-coated sweet potatoes to the air fryer basket. Air Fry them for 20 minutes, shaking the basket twice for even cooking.
- To make sweet potato chaat, transfer crisp, sweet potatoes to a bowl while they are hot. Sprinkle chopped coriander, drizzle lemon juice, pomegranate, and roasted peanuts. Toss them together nicely.
- Before serving, drizzle sweet curd, green chutney, or sweet tamarind chutney over sweet potato chaat if you prefer. Else, it tastes delicious without chutneys as well.
Notes
- If you are not making this chaat for fasting, add spices like Chaat Masala, Red Chili Powder, sev bhujia, or regular salt for the flavor.
- You can use white, yellow, or orange sweet potato for this chaat recipe.
Nutrition
Calories: 313kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 1278mg | Potassium: 558mg | Fiber: 5g | Sugar: 6g | Vitamin A: 17779IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 2mg