Potato Tray Bake
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5 from 1 vote

Potato Tray Bake Recipe

Potato Tray Bake is a delicious breakfast dish with golden potatoes baked in a cream sauce topped with cheese. Learn how to make the baked potato. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: potato tray bake, tray baked potato
Servings: 2 people
Author: Hina Gujral


  • 4 - 5 medium-size potato
  • 1 Cup Mother Dairy Cream
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian Seasoning Mix
  • Salt and Black Pepper To Taste
  • 1 teaspoon fresh thyme or use dried
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Mother Dairy Cheese Cubes, grated


  • Preheat oven at 180-degree Celsius. Grease a baking dish with a teaspoon of olive oil.
  • Peel and dice the potatoes into bite size pieces.
  • Combine cream and all the remaining ingredients in a mixing bowl.
  • Whisk to mix nicely and make a paste.
  • Add diced potatoes in the cream mixture and stir to coat potatoes with the sauce.
  • Transfer potato into the baking dish.
  • Bake in the oven for 40 - 50 minutes or till potatoes are cooked.
  • Serve Potato Tray Bake with toasted bread and egg of your choice.


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