Masala Pineapple Popsicles Recipe
I am sharing a vegan and gluten-free pineapple popsicle recipe. It is sweet, spicy, tangy, and has a delicious masala flavour. Learn how to make pineapple popsicles in a few steps.
Servings: 6 popsicles
Calories: 68kcal
Equipment
- Blender
- Popsicle Mould
Ingredients
- 1 Cup chopped pineapple
- 2 Cup pineapple juice
- ¼ Cup fresh mint leaves
- 2 tablespoon lemon juice
- 1 tablespoon granulated white sugar (optional)
- 1 teaspoon Chaat Masala
- ½ teaspoon cumin powder (jeera powder)
Instructions
- Combine pineapple, mint leaves, sugar, chaat masala, cumin powder and lemon juice in a blender.
- Add pineapple juice as well in the blender.
- Blend all the ingredients together to a smooth consistency. Taste and adjust the amount of sweetness accordingly.
- Pour the liquid into the popsicle molds. Freeze till set. Approximately 3 - 4 hours.
- To remove, dip each popsicle in hot water for 20 seconds or so, then remove. The popsicles will keep, frozen airtight, for up to several weeks.
- Serve Pineapple and Mint Popsicles chilled on a summer afternoon.
Video
Notes
- To take the popsicles out of the moulds, place the popsicle mould upside down and run a little warm water over the bottom. The popsicles should pop right out.
- Taste the pineapple juice and then add the sugar accordingly.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 151mg | Fiber: 1g | Sugar: 13g | Vitamin A: 102IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg