Mint and Pineapple Popsicles
These Mint and Pineapple Popsicles are easy to make and require only 15 minutes. Perfect for kids during the summer holidays. Learn how to make easy fruit popsicles in few simple steps.
Servings: 6 popsicles
- 1 Cup chopped pineapple
- 2 Cup pineapple juice
- 1/4 Cup fresh mint leaves
- 1 tbsp granulated white sugar
- 1 tsp Chaat Masala
- 1/2 tsp cumin powder jeera powder
- Juice of 1 lemon
Combine pineapple, mint leaves, sugar, chaat masala, cumin powder and lemon juice in a blender.
Add pineapple juice as well in the blender.
Blend all the ingredients together to a smooth consistency. Taste and adjust the amount of sweetness accordingly.
Pour the liquid into the popsicle molds. Freeze till set. Approximately 3 - 4 hours.
To remove, dip each popsicle in hot water for 20 seconds or so, then remove. The popsicles will keep, frozen airtight, for up to several weeks.
Serve Pineapple and Mint Popsicles chilled on a summer afternoon.
Serving: 1popsicle | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 143mg | Fiber: 1g | Sugar: 13g | Vitamin A: 96IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg