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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)
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Kiwi Ka Panna Recipe

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Drinks
Cuisine: Indian
Servings: 4
Author: Hina Gujral


  • 4 - 5 Kiwi
  • 2 - 3 sprigs of mint leaves
  • 1 tsp cumin powder
  • 4 tbsp sugar or to taste
  • Salt to taste
  • 2 tsp black salt or to taste
  • Juice of 1 lemon


  • To prepare the Kiwi Ka Panna, roast kiwis in the oven or direct over the gas flame with skin till black charred marks appear over the skin.
  • Once roasted let the kiwis cool down for sometime, then peel the skin and collect the pulp in a bowl.
  • Now in a blender (buy it here) or mixer grind roasted kiwi pulp, sugar, mint leaves together using little water to make a smooth liquid.
  • Pour the panna in a glass jar (buy it here), add salt, black salt, lemon juice, cumin powder and stir to combine. Taste and adjust the seasoning accordingly.
  • Add water if the sherbet consistency is too thick. Store Kiwi Ka Panna in the fridge in the bottle (buy it here).
  • To serve Kiwi Ka Panna, in a serving glass add 1/4 Cup of panna and filled the glass with water. Stir to combine and serve Kiwi Ka Panna.


Equipment Used: Blender (buy it here), Glass Jar (buy it here)