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side shot of mango shake in a glass with edible straw
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5 from 2 votes

Tropical Mango Shake Recipe

This is a tropical-style mango shake recipe with the flavor of coconut. Learn how to make mango milkshake in a few simple steps.
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Servings: 2
Calories: 656kcal
Author: Hina Gujral


  • Blender


  • 1 Cup sweet mango pulp
  • 2 ¼ Cup coconut milk
  • 2 tablespoon coconut sugar or white sugar
  • ¼ Cup frozen mango pulp (3 - 4 ice cubes)

Ingredients For Garnish:

  • ½ Cup vegan cream or ice cream
  • ½ teaspoon desiccated coconut
  • ½ teaspoon almond flakes
  • 1 teaspoon mango puree


  • Combine all the ingredients in a smoothie blender.
  • Blend to a milkshake to a smooth consistency.
  • Garnish with vegan cream, dessicated coconut, almond flakes, and mango puree.
  • Serve Tropical Mango Shake immediately.


  • You can make this mango shake with any type of vegan or dairy milk. 
  • Adding frozen mango pulp makes mango shake tastier and gives it a slush-like consistency. You can use plain ice cubes as well. 
  • Garnishing milkshake is totally optional. It does not change the taste of the milkshake. 
  • Store the leftover milkshake in a mason jar with the lid in the refrigerator for 1 - 2 days. Stir before drinking. 


Calories: 656kcal | Carbohydrates: 45g | Protein: 6g | Fat: 55g | Saturated Fat: 48g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 86mg | Potassium: 559mg | Fiber: 1g | Sugar: 33g | Vitamin A: 2832IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 23mg