Stir Fry Pasta With Vegetables
Stir Fry Pasta With Vegetables is a great summertime lunch idea. It is probably the most delicious way to enjoy pasta with tons of seasonal vegetables. Learn how to make vegetable pasta.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 Adults
Ingredients
- 250 gram uncooked elbow pasta (macaroni)
- 1/2 Cup diced capsicum
- 1/2 Cup diced red bell pepper
- 1/2 Cup diced yellow bell pepper
- 1 cup fresh broccoli florets
- 4 - 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red wine vinegar
- Salt to taste
- 1/4 teaspoon pepper
- 1 teaspoon Italian herb mix
- 1/2 teaspoon red chilli flakes
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
Instructions
- Boil water in a large saucepan with a teaspoon of salt. Once the water starts boiling, add the uncooked pasta, stir and cook the pasta till al dente.Transfer the pasta to a colander. Drain the water. Heat olive oil in a stir-fry pan. Add the chopped garlic and cook for 5 - 10 second. Add the vinegar and glaze the pan.Next, add the vegetables and stir-fry them till they are tender but not overcooked or soft. Now add the boiled pasta, salt, pepper, red chilli flakes, Italian herb mix and stir to combine. Turn off the heat. Garnish with freshly chopped basil leaves. Serve Stir Fry Pasta With Vegetables immediately.
Notes
Vegetables and pasta both need to be al dente for this recipe. Overcooked/soft/mushy vegetables would kill the taste and texture of the stir-fry.