Stir Fry Pasta With Vegetables is a great summertime lunch idea. It is probably the most delicious way to enjoy pasta with tons of seasonal vegetables. Learn how to make vegetable pasta.
Course: Side Dish
Keyword: pasta with vegetables, stir fry pasta
Author: Hina Gujral
250gramuncooked elbow pasta (macaroni)
1/2Cupdiced red bell pepper
1/2Cupdiced yellow bell pepper
1cupfresh broccoli florets
4 - 5garlic cloves, minced
1/2teaspoonred wine vinegar
Salt to taste
1teaspoonItalian herb mix
1/2teaspoonred chilli flakes
1tablespoonminced fresh basil or 1 teaspoon dried basil
Boil water in a large saucepan with a teaspoon of salt. Once the water starts boiling, add the uncooked pasta, stir and cook the pasta till al dente.Transfer the pasta to a colander. Drain the water. Heat olive oil in a stir-fry pan. Add the chopped garlic and cook for 5 - 10 second. Add the vinegar and glaze the pan.Next, add the vegetables and stir-fry them till they are tender but not overcooked or soft. Now add the boiled pasta, salt, pepper, red chilli flakes, Italian herb mix and stir to combine. Turn off the heat. Garnish with freshly chopped basil leaves. Serve Stir Fry Pasta With Vegetables immediately.
Vegetables and pasta both need to be al dente for this recipe. Overcooked/soft/mushy vegetables would kill the taste and texture of the stir-fry.