Lauki Ki Kheer
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Lauki Ki Kheer Recipe

Looking for how to make lauki ki kheer with condensed milk. Here are the tips for making perfect lauki ki kheer recipe.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Keyword: lauki kheer, lauki ki kheer
Servings: 4
Author: Hina Gujral


  • 1 medium-size bottle gourd lauki
  • 1 litre milk
  • 1/2 Cup sugar
  • 1/4 tsp saffron kesar soaked in 1 tbsp milk
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee

Ingredients for garnishing

  • 1 tsp sliced pistachio


  • Peel, wash and grate and the bottle gourd.
  • Squeeze all the water from the grated bottle gourd.
  • Next heat ghee in a heavy bottom pan.
  • Add the grated bootle gourd and roast over low heat for 5 - 10 minutes. Keep stirring. Turn off the heat.
  • Meanwhile in a heavy bottom saucepan heat milk.
  • Add the cardamom powder and stir to combine.
  • Let the milk come to a boil once and then reduce the heat to low.
  • Add the soaked saffron strands and stir to combine.
  • Allow the milk to simmer over low heat till it reduces to half the original amount.
  • Add the grated lauki and cook till the milk thickens. Keep stirring continuously.
  • Add sugar and cook for 5 more minutes. Turn off the heat.
  • Garnish with sliced pistachio before serving.
  • Serve Lauki Ki Kheer chilled or warm.



Recommended Equipment: Gitadini Saucepan ( buy it here )