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Indian Curry Paste
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4.5 from 8 votes

Korma Masala

This korma masala will satisfy all your indulgent curry cravings that too without much hassle.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Author: Hina Gujral


  • 4 medium-size onion sliced
  • 2 green chili sliced
  • 1 tablespoon ginger-garlic paste
  • 1/4 Cup ghee clarified butter
  • 2 tablespoon yogurt dahi


  • Heat ghee in a heavy bottom pan.
  • Add the sliced onion and fry over low heat.
  • Fry the onion till they turn golden in color.
  • Keep stirring at regular intervals while frying the onion.
  • Once the onion are brown in color, add the green chili and ginger-garlic paste.
  • Cook for 1 - 2 minute. Turn off the heat.
  • Allow the masala to cool down completely.
  • Blend the onion mixture along with yogurt to a smooth paste.
  • Transfer to a clean jar and store in the fridge for 2 - 3 weeks.


*These ingredients yield approximately 1 Cup of masala sufficient to make curry for 4 adults.