Hariyali Masala (Green Paste) Recipe
Prepared with the power-packed spinach this green curry paste is an excellent choice to make Spinach Egg Curry or Chicken Curry.
curry paste, hariyali masala
bunch of spinach
– 3 cloves of garlic
– 2 green chili
an inch piece of ginger peeled
Clean and wash the spinach leaves.
Roughly chop the spinach leaves.
Boil 4 Cups of water in a saucepan with a teaspoon of salt.
As soon the water starts boiling add the chopped spinach and blanch for 1 – 2 minutes.
Transfer blanched leaves in a colander and drain the water.
Allow spinach leaves to cool down completely.
Blend together garlic, ginger, green chili and spinach to a smooth paste.
Do not add any water while blending.
Transfer to a clean jar and store in the fridge for up to a week.
*These ingredients yield approximately 1 Cup of masala sufficient to make curry for 4 adults.