Whole Wheat Pancakes Recipe
Looking for a healthy pancake recipe? These whole wheat pancakes are fluffy, soft, and so easy to make. Find step-by-step recipe
Servings: 6
Calories: 151kcal
Equipment
Ingredients
How To Serve Pancakes
- Organic honey
- 1 tablespoon butter
Instructions
How To Make Buttermilk
- To prepare the pancake, first prepare the buttermilk.
- In milk stir vinegar or lemon juice, let it sit at room temperature for 5 - 10 minutes. You will notice milk will cuddle. This is the buttermilk you require for the pancake.
How To Prepare Batter
- Next sift together flour, baking powder, soda, salt, brown sugar in a mixing bowl.
- Whisk together in a separate bowl egg, buttermilk, olive oil and vanilla essence for 5 minute or till combined well.
- Now make well in the centre of the flour mixture, add the liquid ingredients and gently fold till all combined well. No streaks of flour should remain in the batter.
- Let the batter rest for 5 - 10 minutes.
How To Make Pancakes
- Heat non stick pancake pan over medium heat.
- Grease it with a teaspoon of butter. Pour a large spoonful of batter in the pan. If the batter is not spreading around, gently spread it with the back of the spoon.
- Sprinkle chocolate chips over the pancakes. Cook on one side till air bubbles appear on top and edges turn brown.
- Flip the pancake and cook from the other side. Similarly, cook the remaining pancakes.
How To Serve Pancakes
- Serve the Whole Wheat Pancakes with a drizzle of honey and butter.
- You can serve whole wheat pancakes with fresh fruits.
Video
Notes
For making buttermilk, combine 1 Cup lukewarm or room temperature milk with 1 teaspoon vinegar. Stir to combine and set aside for 10 - 15 minutes. Once the milk curdles and whey separates, use it for making pancake batter.
Nutrition
Calories: 151kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 170mg | Fiber: 2g | Sugar: 4g | Vitamin A: 164IU | Calcium: 71mg | Iron: 1mg