Healthy Whole Wheat Pancakes
Whole Wheat Pancakes is always my brunch time favourite, served with a variety of fresh fruits, a drizzle of organic honey. Learn how to make perfect healthy pancakes at home.
Prep Time15 mins
Cook Time10 mins
Total Time30 mins
- 1 Cup Whole Wheat Flour
- 1 egg at room temperature
- a pinch of salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon olive oil buy it here
- 1 tablespoon brown sugar optional
- 1 teaspoon vanilla extract
How To Make Buttermilk For Pancakes
- 1 Cup milk at room temperature
- 1 tsp white vinegar/lemon juice
How To Serve Pancakes
- Organic honey
- 1 tablespoon butter
How To Make Buttermilk
To prepare the pancake, first prepare the buttermilk.
In milk stir vinegar or lemon juice, let it sit at room temperature for 5 - 10 minutes. You will notice milk will cuddle. This is the buttermilk you require for the pancake.
How To Prepare Batter
Next sift together flour, baking powder, soda, salt, brown sugar in a mixing bowl.
Whisk together in a separate bowl egg, buttermilk, olive oil and vanilla essence for 5 minute or till combined well.
Now make well in the centre of the flour mixture, add the liquid ingredients and gently fold till all combined well. No streaks of flour should remain in the batter.
Let the batter rest for 5 - 10 minutes.
How To Make Pancakes
Heat non stick pancake pan ( buy it here
) over medium heat.
Grease it with a teaspoon of butter. Pour a large spoonful of batter in the pan. If the batter is not spreading around, gently spread it with the back of the spoon.
Sprinkle chocolate chips over the pancakes.
Cook on one side till air bubbles appear on top and edges turn brown.
Flip the pancake and cook from the other side. Similarly, cook the remaining pancakes.