Spring Onion and Paneer Paratha is a wholesome, delicious and super-easy breakfast recipe. Learn how to make Spring Onion and Paneer Paratha in few simple steps
Print Recipe
0 from 0 votes

Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha is a delicious and super-easy breakfast recipe. Learn how to make Spring Onion and Paneer Paratha in few simple steps
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: Indian
Keyword: onion paratha, paneer paratha, spring onion paratha
Servings: 3
Author: Hina Gujral

Ingredients

  • 2 Cup Aashirvaad Multigrain Atta
  • 1/2 cup grated paneer
  • 1/2 cup finely chopped spring onion greens
  • Salt to taste
  • 1 tsp carom seeds ajwain
  • Salt to taste
  • 1/2 tsp red chili powder
  • 1 tsp cooking oil + more to cook the paratha

Instructions

  • In a mixing bowl, combine flour, grated paneer, chopped spring onion greens, salt and spices.
  • Mix the ingredients using your fingers or a spatula.
  • Now using enough water form a soft, pliable dough similar to that required to make chapati. Knead the dough for 5 minutes.
  • Do not add too much water in the dough. It should not be sticky to touch.
  • Drizzle a teaspoon of oil over the dough and smear it nicely all over the dough.
  • To prepare the paratha, heat a tawa over medium flame.
  • Divide the dough into 5 - 6 equal portions.
  • Take one portion of the dough, shape it into a round balls and roll into a round disc.
  • Dust the surface with flour while rolling the paratha.
  • Place the rolled out paratha on the pre-heated tawa. Cook from both the sides.
  • Smear half a teaspoon of oil over the paratha and cook till it turn crisp from both the sides. Flipping at regular intervals to cook from both the sides.
  • Serve Spring Onion and Paneer Paratha with butter and pickle ( see recipe ).

Notes

Recommended Equipments: Tawa ( buy it here )