Spring Onion and Paneer Paratha
Spring Onion and Paneer Paratha is a delicious and super-easy breakfast recipe. Learn how to make Spring Onion and Paneer Paratha in few simple steps
onion paratha, paneer paratha, spring onion paratha
Aashirvaad Multigrain Atta
finely chopped spring onion greens
Salt to taste
Salt to taste
red chili powder
cooking oil + more to cook the paratha
In a mixing bowl, combine flour, grated paneer, chopped spring onion greens, salt and spices.
Mix the ingredients using your fingers or a spatula.
Now using enough water form a soft, pliable dough similar to that required to make chapati. Knead the dough for 5 minutes.
Do not add too much water in the dough. It should not be sticky to touch.
Drizzle a teaspoon of oil over the dough and smear it nicely all over the dough.
To prepare the paratha, heat a tawa over medium flame.
Divide the dough into 5 - 6 equal portions.
Take one portion of the dough, shape it into a round balls and roll into a round disc.
Dust the surface with flour while rolling the paratha.
Place the rolled out paratha on the pre-heated tawa. Cook from both the sides.
Smear half a teaspoon of oil over the paratha and cook till it turn crisp from both the sides. Flipping at regular intervals to cook from both the sides.
Serve Spring Onion and Paneer Paratha with butter and pickle (
Recommended Equipments: Tawa (
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