Teatime Sandwich
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Teatime Sandwich Recipe

Teatime Sandwiches are the best menu choices for the summer tea party. Find how to make rainbow teatime sandwich in few simple steps
Prep Time20 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: rainbow sandwich, teatime sandwich
Servings: 4
Author: Hina Gujral

Ingredients

  • 6 slices of sandwich bread
  • 1 medium-size beetroot
  • 1 large-size carrot
  • 4 - 5 lettuce leaves
  • 1/4 Cup mint chutney see recipe
  • 1 medium-size english cucumber sliced
  • 1 Cup of mayonnaise
  • Salt and black pepper to taste
  • 2 tsp dried Italian herb mix
  • 6 tbsp salted butter softened

Instructions

  • Trim the crust of the bread slices. Cover them with a wet muslin cloth and keep them in the fridge.
  • Divide the mayo in three equal portions.
  • Next peel and grate the carrot.
  • Combine one portion of mayo, grated carrot, salt, pepper and half a teaspoon of Italian herbs.
  • Mix nicely and keep in the fridge.
  • Peel the beetroot, steam it in microwave for 3 - 5 minutes. Allow to cool and grate.
  • Combine one portion of mayo, grated beetroot, salt, pepper and half a teaspoon of Italian herbs.
  • Mix nicely and keep in the fridge.
  • Combine the last portion of mayo and mint chutney ( see recipe ). Mix nicely and keep in the fridge.
  • To assemble the sandwich, bring out the bread slices from the fridge.
  • Apply a tablespoon of butter on each slice of bread.
  • Spread carrot dressing on one slice of bread, arrange a lettuce leaf and cucumber slices on top of it. Cover the sandwich with another slice of the bread. Press gently.
  • Similarly, assemble the beetroot and mint sandwich.
  • Cut the sandwich diagonally into two halves.
  • Serve teatime sandwiches chilled.