Teatime Sandwich Recipe
Teatime Sandwiches are the best menu choices for the summer tea party. Find how to make rainbow teatime sandwich in few simple steps
Servings: 4
Ingredients
- 6 slices of sandwich bread
- 1 medium-size beetroot
- 1 large-size carrot
- 4 - 5 lettuce leaves
- ¼ Cup mint chutney see recipe
- 1 medium-size english cucumber sliced
- 1 Cup of mayonnaise
- Salt and black pepper to taste
- 2 teaspoon dried Italian herb mix
- 6 tablespoon salted butter softened
Instructions
- Trim the crust of the bread slices. Cover them with a wet muslin cloth and keep them in the fridge.
- Divide the mayo in three equal portions.
- Next peel and grate the carrot.
- Combine one portion of mayo, grated carrot, salt, pepper and half a teaspoon of Italian herbs.
- Mix nicely and keep in the fridge.
- Peel the beetroot, steam it in microwave for 3 - 5 minutes. Allow to cool and grate.
- Combine one portion of mayo, grated beetroot, salt, pepper and half a teaspoon of Italian herbs.
- Mix nicely and keep in the fridge.
- Combine the last portion of mayo and mint chutney ( see recipe ). Mix nicely and keep in the fridge.
- To assemble the sandwich, bring out the bread slices from the fridge.
- Apply a tablespoon of butter on each slice of bread.
- Spread carrot dressing on one slice of bread, arrange a lettuce leaf and cucumber slices on top of it. Cover the sandwich with another slice of the bread. Press gently.
- Similarly, assemble the beetroot and mint sandwich.
- Cut the sandwich diagonally into two halves.
- Serve teatime sandwiches chilled.