Nimbu Pudina Sherbet Recipe
This year we have this guaranteed revitalizing Nimbu Pudina Sherbet Recipe for you. It is absolutely refreshing and energizing. Learn how to make mint lemonade in few simple steps.
- 1 Cup Mint Leaves
- 1/2 tsp grated ginger
- 2 tbsp granulated white sugar
- Juice of 2 lemon
- 2 glasses of ice-cold water
Combine mint leaves, ginger and sugar. Blend in the grinder. We are not looking for a smooth paste but a coarse mixture. Add a tablespoon of water to make blending easier.
In a large pitcher add lemon juice, mint mixture and 1 Cup of ice-cold water. Stir to mix.
Taste and adjust the amount of sweetness accordingly. If required add more powdered sugar/syrup/honey.
Add the remaining amount of water along with the ice-cubes.
Garnish with lemon slices and serve Nimbu Pudina Sherbet chilled.
You can keep it in the fridge and serve later as well.