Mint Chutney
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Mint Chutney Recipe

Mint Chutney is quick to make condiment that can spice-up any appetizer, especially Indian Chaats. Learn how to make restaurant style green chutney. 
Prep Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Keyword: coriander chutney, green chutney, mint chutney, pudina chutney
Servings: 1 Cup
Calories: 45kcal
Author: Hina Gujral


  • 1 bunch of coriander leaves
  • half a bunch of mint leaves
  • half a inch piece of ginger
  • 2 - 3 garlic cloves
  • 2 green chili, chopped
  • 1 teaspoon mango powder (amchur powder)
  • 1/2 teaspoon roasted cumin powder (jeera powder)
  • 1/2 teaspoon granulated white sugar
  • Salt to taste


  • To make the chutney, first clean and wash the green leaves.
  • In a blender add all the ingredients to make the chutney along with a tablespoon or more of water.
  • Blend the ingredients to a smooth paste to make the chutney. If required, add more water. Transfer chutney to a clean bowl.
  • Serve Mint Chutney with snacks or store in the fridge.


Equipment Used: Preethi Mixer and Grinder ( buy it here )


Serving: 100Grams | Calories: 45kcal | Carbohydrates: 5.5g | Protein: 2.6g | Fat: 1.7g | Fiber: 2.8g