Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio.
Print Recipe
0 from 0 votes

Mango Shrikhand Recipe

Mango Shrikhand is fresh mango pulp blended with thick yogurt and then flavored with aromatics like saffron and cardamom.
Prep Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 121kcal
Author: Hina Gujral

Ingredients

  • 2 ripe mangoes peeled and cubed
  • 1 litre of thick yogurt curd
  • 1 tsp cardamom powder
  • 4 tbsp powdered sugar or to taste
  • A pinch of saffron strands dissolved in 2 tbsp of warm milk
  • 1 tsp sliced pistachio

Instructions

  • To prepare the mango puree, add the mango cubes in a blender (buy it here). Blend till smooth.Transfer to a bowl and keep in the fridge
  • Next place a muslin cloth or clean kitchen cloth over the sieve. Pour yogurt in the cloth, tie the muslin cloth at a higher point in the kitchen with a bowl placed below it. This way all the excess liquid will drain out from the yogurt and the end result will be thick soft cheese like hung curd.
  • It usually takes 5 - 6 hours to prepare the hung curd or best leave it tied up overnight.
  • Add the hung curd along with mango puree, cardamom powder, saffron soaked in milk and powdered sugar. Whisk till combined well or simply pulse in the blender.
  • Keep the shrikhand in the fridge to chill down before serving.
  • Serve Mango Shrikhand chilled garnished with chopped mango cubes and pistachio slivers.

Video

Notes

Equipment Used: Blender (buy it here)

Nutrition

Serving: 100Grams | Calories: 121kcal | Carbohydrates: 19.1g | Protein: 2g | Fat: 2.2g | Fiber: 1.1g