This hot sauce chicken wings recipe is certainly one of those easy chicken recipes that you want to bookmark for the parties.
I prefer separating the drumettes sticks and the wingettes for this recipe.
Make sure chicken wings are completely dry before coating in corn starch mixture.
While baking turn the chicken wings after 20 minutes for even browning and cooking.
Cook the chicken wings till they are browned, full cooked from inside and crisp from outside.
Add salt cautiously in the sauce because we have already added salt while marinating wings.