Hot Apple Toddy Recipe with Garam Masala
Hot Apple Toddy – my evergreen remedy for bad throat, runny nose or just a gloomy day, trust me when I say it has fixed all of them.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 500 ml apple juice
- ¼ Cup good quality rum
- 1 tbsp honey
- 1 tsp Garam Masala see recipe here
- A thumb size ginger piece cleaned and sliced
- 2 – 3 orange wedges with skin
- Juice of half lemon
In a saucepan simmer apple juice along with Garam Masala, orange and ginger slices over low heat for 5 – 10 minutes, until the aroma of spices, orange and ginger is well incorporated into the juice.
In a jar add honey, rum, lemon juice and hot apple juice. Give it a nice stir once not for too long, just to mix all ingredients together.
Strain and pour in the serving glasses and garnish with star anise and lime slices. Serve hot.