Grilled Pineapple Salad
Grilled Pineapple Salad is a delicious tropical flavor inspired BBQ salad.
medium-size pineapple cut into round slices
red bell pepper diced
lettuce roughly chopped
extra virgin olive oil
Juice of half a lemon
Ingredients for the dressing
Salt and black pepper to taste
za'tar spice mix
With a sharp knife, cut off the crown and the base of pineapple.
Remove the skin and cut round slices of pineapple into 1/2-inch (1 cm) thick slices.
Grill the pineapple slices on a greased grill pan over medium heat, turning once.
Place the diced pepper in the same pan for grilling.
Grill pineapple and pepper till charred marks appear on them. Turn off the heat and allow to cool.
Meanwhile, prepare the dressing. Combine all the ingredients for dressing in a bowl and whisk using a fork. Taste and adjust the seasoning accordingly.
Arrange the lettuce leaves in a salad bowl (
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). Add the grilled pineapple and pepper.
Pour the dressing over the salad. Toss the the salad gently in the dressing.
Drizzle honey, olive oil and lemon juice over the salad.
Sprinkle pomegranate pearls and serve the grilled pineapple salad.
Recommended Equipment: Salad Bowl (
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