This grilled pineapple salad takes its cue from the sweet and tangy flavors.
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5 from 1 vote

Grilled Pineapple Salad

Grilled Pineapple Salad is a delicious tropical flavor inspired BBQ salad.
Prep Time20 mins
Cook Time10 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Hina Gujral


  • 1 medium-size pineapple cut into round slices
  • 1 red bell pepper diced
  • 1 Cup lettuce roughly chopped
  • 1 tbsp pomegranate pearls
  • 1 tsp honey
  • 1 tsp extra virgin olive oil
  • Juice of half a lemon

Ingredients for the dressing

  • 2 tbsp feta cheese
  • 1 tsp fresh cream
  • Salt and black pepper to taste
  • 1 tsp chopped coriander
  • 1/4 tsp za'tar spice mix optional


  • With a sharp knife, cut off the crown and the base of pineapple.
  • Remove the skin and cut round slices of pineapple into 1/2-inch (1 cm) thick slices.
  • Grill the pineapple slices on a greased grill pan over medium heat, turning once.
  • Place the diced pepper in the same pan for grilling.
  • Grill pineapple and pepper till charred marks appear on them. Turn off the heat and allow to cool.
  • Meanwhile, prepare the dressing. Combine all the ingredients for dressing in a bowl and whisk using a fork. Taste and adjust the seasoning accordingly.
  • Arrange the lettuce leaves in a salad bowl ( buy it here ). Add the grilled pineapple and pepper.
  • Pour the dressing over the salad. Toss the the salad gently in the dressing.
  • Drizzle honey, olive oil and lemon juice over the salad.
  • Sprinkle pomegranate pearls and serve the grilled pineapple salad.


Recommended Equipment: Salad Bowl ( buy it here )