Eggless Banana Loaf Cake Recipe
Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe. Learn how to make a banana cake at home in few simple steps.
whole wheat flour
dark brown sugar
a pinch of salt
dark chocolate chips
Pre-heat oven at 180° C and prepare your loaf pan by greasing it a teaspoon of butter and line with parchment paper. Set aside.
In a mixing bowl, sift together both the flour, salt, baking powder and baking soda.
Add sugar, chocolate chips, mix nicely and set aside.
In a small mixing bowl (
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), mash the bananas nicely until no lumps remain.
Combine oil, yogurt and vanilla extract with the mashed bananas.
Whisk until just mixed to a smooth and creamy consistency, approximately for 5 minutes. You can also use a hand blender to ease the process of mixing.
Add the flour mixture in batches into the liquid ingredients, gently folding the batter with a spatula, till all the flour is incorporated into the cake batter and no streaks of flour remain.
Pour the cake batter into the prepared loaf pan.
Bake for 40 minutes or until the cake is golden brown, well risen and a toothpick inserted in the centre comes out clean.
Allow the cake to cool in the tin for 5 minutes. Then transfer to a wire rack.
Once it cools down a bit, slice and serve.
Recommended Equipment: Mixing Bowl Set (
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