Eggless Banana Loaf Cake
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Eggless Banana Loaf Cake Recipe

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe. Learn how to make a banana cake at home in few simple steps. 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: banana cake
Servings: 9 inch cake
Author: Hina Gujral

Ingredients

  • 1/2 Cup all-purpose flour maida
  • 1/2 Cup whole wheat flour atta
  • 3/4 Cup dark brown sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • a pinch of salt
  • 1/4 Cup dark chocolate chips
  • 3 overripe banana mashed
  • 1 tsp vanilla extract
  • 1/4 Cup yogurt curd
  • 1/4 Cup olive oil

Instructions

  • Pre-heat oven at 180° C and prepare your loaf pan by greasing it a teaspoon of butter and line with parchment paper. Set aside.
  • In a mixing bowl, sift together both the flour, salt, baking powder and baking soda.
  • Add sugar, chocolate chips, mix nicely and set aside.
  • In a small mixing bowl ( buy it here ), mash the bananas nicely until no lumps remain.
  • Combine oil, yogurt and vanilla extract with the mashed bananas.
  • Whisk until just mixed to a smooth and creamy consistency, approximately for 5 minutes. You can also use a hand blender to ease the process of mixing.
  • Add the flour mixture in batches into the liquid ingredients, gently folding the batter with a spatula, till all the flour is incorporated into the cake batter and no streaks of flour remain.
  • Pour the cake batter into the prepared loaf pan.
  • Bake for 40 minutes or until the cake is golden brown, well risen and a toothpick inserted in the centre comes out clean.
  • Allow the cake to cool in the tin for 5 minutes. Then transfer to a wire rack.
  • Once it cools down a bit, slice and serve.

Video

Notes

Recommended Equipment: Mixing Bowl Set ( buy it here )