To prepare the base of the cake crush the biscuits to a fine powder. You can do the same in a food processor as well.
Combine melted butter with the crushed biscuits. Mix nicely.
Spread the biscuit mixture evenly at the bottom of a springform cake.
Press the biscuit base with the pressure of your palm. Keep it in the fridge to set.
To prepare the base transfer the yogurt in a muslin cloth and tie it overnight at a certain height. This ensures all the liquid is drained out of yogurt and it has a thick cheese like consistency.
Combine gelatin with 2 tablespoon of water and set aside to bloom.
Blend together hung curd, cream, sugar, strawberry sauce and half of chopped strawberries.
Microwave the bloomed gelatin till it turns into liquid for approximately 10 - 20 seconds.
Add the gelatin liquid into the cake batter and blend once again.
Combine remaining half of the chopped strawberries in the cake mixture and stir.
Pour the cake mixture over the biscuit base.
Keep it in the fridge covered for 3 - 4 hours or till is nicely set.
Garnish with strawberry sauce and chopped strawberries.
Enjoy No Bake Strawberry Cake!