Kachhe Kele Ki Sabzi
Kachhe Kele Ki Sabzi is a simple dry preparation of raw banana without using any onion or garlic. It is an excellent gluten-free dish using raw bananas.
Prep Time15 mins
Cook Time20 mins
- 2 medium-size raw banana
- 1/2 tsp turmeric powder
- 1 tsp red chilly powder
- Salt to taste
- 2 tbsp cooking oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 sprig of curry leaves
To be grind to paste
- 2 – 3 tbsp shredded coconut
- 1 ½ tbsp coriander seeds
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 2 dried red chilles
- 2 Cloves of Garlic optional
Peel the skin of raw banana, slit lengthwise, dice them and immerse in water.
Grind the ingredients under ‘To grind to a paste’ with little water to a coarse paste in grinder.
Heat oil in a heavy bottomed pan, add mustard seeds, once seeds start spluttering add urad dal and curry leaves.
Add the chopped banana along with the ground paste, 1/4 cup water, salt, red chilli powder and turmeric. Stir to combine.
Cook covered for 5 minutes over medium heat.
Once the water evaporates completely, then keep frying until the masala turns golden in colour for approximately 5 minutes. Turn off the heat.
Just before serving squeeze lemon juice and sprinkle coriander leaves.
Serve Kachhe Kele Ki Sabzi warm with chapati and raita.