Apple Kheer Recipe
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Apple Kheer Recipe

Apple Kheer is a delicious Indian milk pudding made with fresh apples and dates. Learn how to make sugar-free apple kheer in a few simple steps. 
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: Indian
Servings: 4 bowls
Author: Hina Gujral

Ingredients

  • 2 - 3 firm and ripe apples, peeled and grated
  • 1 litre full fat milk
  • 1/4 Cup roughly chopped dates
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon cardamom powder
  • a pinch of saffron

Ingredients for garnish:

  • 2 tablespoon chopped apples
  • 1 tablespoon sliced dry-fruits

Instructions

  • In a heavy-bottomed saucepan heat milk. 
  • Add chopped dates, cardamom powder, and saffron. Cook on a medium flame while stirring continuously until milk thickens and reduced to almost half. This process usually takes 15 - 20 minutes over a low flame. 
  • Meanwhile, combine grated apples and cinnamon in a broad non-stick pan. Cook till most of the moisture evaporates and apples turn golden in color with thick jam-like consistency.
  • Remove from the flame, allow it to cool completely and keep aside.
  • Once cooled, add the prepared apple mixture to the reduced milk. Stir nicely.
  • Bring to boil once and then remove from the flame. Before turning off the heat, make sure the kheer has a thick consistency. 
  • Serve apple kheer chilled garnished with sliced dry fruits and chopped apples.

Notes

 
 
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