Easy Carrot Apple Muffin Recipe
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Carrot Apple Muffin Recipe

Carrot Apple Muffin Recipe is mini version of carrot loaf cake.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: best carrot apple muffins, how to make carrot muffins
Servings: 8 muffins
Author: Hina Gujral


  • 1 1/3 Cup all purpose flour
  • 1 large size carrot peeled and grated
  • 1 large size apple peeled and grated
  • 2/4 Cup granulated white sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • a pinch of salt
  • 1 tsp cinnamon powder
  • 2 eggs
  • 1/2 Cup olive oil
  • 1/2 tsp vanilla extract
  • 2 tbsp light brown sugar buy it here


  • To prepare Carrot Apple Muffins, sift flour, baking powder, soda, salt, cinnamon in a bowl.
  • Mix white sugar in the sifted flour and stir to evenly combine.
  • Now in another bowl whisk two eggs for 5 minutes.
  • Add oil and vanilla extract in the eggs. Whisk again for 5 more minutes.
  • Add grated carrot, apple in the egg mixture. Stir to combine evenly.
  • Now add wet ingredients mixture into the sifted flour. Combine the batter using spatula.
  • Make sure no streaks of flour remain in the batter. If the batter looks too thick add 2 - 3 tablespoon of milk at room temperature. Stir to combine.
  • Preheat oven at 180 degree celsius. Line muffin tray ( buy it here ) with paper liners. Grease paper liners with little oil.
  • Pour equal amount of batter in each muffin cup. Fill each muffin cup 3/4 with the batter.
  • Sprinkle brown sugar over each muffin.
  • Bake in the preheated oven for 20 - 25 minutes. Turn off the oven.
  • Transfer muffins over a wire rack to cool down a bit.
  • Serve Carrot Apple Muffins warm or store in the fridge in an airtight container.