Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country. Learn how to make Cake Rusk in few simple steps
If the rusk are still not as crispy as you would want, turn the oven on and let it heat to 180 C. Then turn it off. Arrange the rusks on a baking sheet and put them back into the oven. Close the oven door and let them stay in there for about 15 minutes more with the oven off.