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Bhune Tamatar Ki Chutney

Bhune Tamatar Ki Chutney is a flavoursome summer affair from Uttar Pradesh, India. Find how to make perfect bhune tamatar ki chutney in few simple steps. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 1 Cup
Author: Hina Gujral


  • 2 - 3 medium-size tomato
  • 2 green chili
  • 2 - 3 garlic cloves
  • half a bunch of corinader roughly chopped
  • 1 tbsp mustard oil sarson oil
  • Salt to taste


  • Rinse the tomato and green chili in water. Pat dry with kitchen towel.
  • To roast the tomato and chili you can keep them directly over the flame or use a wire mash.
  • Roast the vegetables till they get charred marks. Keep on rotating them while roasting to get evenly cooked.
  • Chili takes less time than tomatoes to get roasted. Remove the chilies as soon they get charred.
  • Once roasted, roughly chop the tomato and chili.
  • Blend together roasted tomato, chili and other ingredients together.
  • You can either blend it to a smooth puree or keep it coarse in texture.
  • It is always best to keep this chutney a bit chunky in texture.
  • Taste and adjust the seasoning accordingly.
  • Transfer to a clean jar and store in the fridge or serve immediately.


Recommended Equipment: ( buy it here )