Baked Doughnuts Recipe
Not only these baked doughnuts look extremely tempting but taste like heaven too. Learn how to make best doughnuts at home in few simple steps
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings: 12 pieces
- 1 1/2 Cups all purpose flour maida
- 2 eggs at room temperature
- 1 teaspoon vanilla essence
- 1 Cup granulated white sugar
- 2 1/4 teaspoon baking powder
- a pinch of salt
- 1/2 Cup unsalted butter softened
- 1/2 Cup milk at room temperature
Ingredients For The Glaze
- 1/4 Cup Nutella
- 4 tablespoon cream
- 1 tablespoon butter
Preheat oven at 180 degree C. Grease donut tray with butter.
Sift together flour, salt, and baking powder in a bowl. Set aside.
Whisk together butter and sugar using hand blender until light and fluffy. This might take 5 minutes depending upon the speed of the blender.
Add one egg at a time and whisk the batter for 2 minutes each time.
Now add the vanilla and combine the batter using spatula.
Add the flour mixture in small batches and mix gently using a spatula.
Once the batter is nicely combined stop mixing.
Fill the greased doughnut tray with the batter. Fill each cavity upto 2/3.
Bake for 20 to 25 minutes, or until doughnuts are nicely baked. Allow them to cool.
Heat cream in a pan and add one tablespoon of butter. Mix nicely.
Pour this warm liquid over the Nutella and whisk to form a smooth glaze.
Dip each doughnut in the Nutella Glaze and serve.