Baby Potato Curry is one of easiest and delicious potato curry recipes. Find how to make baby potato curry in few simple steps
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Baby Potato Curry Recipe

Baby Potato Curry is one of the easiest and delicious potato curry recipes. Learn how to make best baby potato curry in a few simple steps. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: baby potato curry recipe, potato curry recipe
Servings: 4
Calories: 74kcal
Author: Hina Gujral


  • 10 - 12 Baby Potato
  • 2 medium-size onion
  • 1 green chili
  • 2 tsp ginger-garlic paste
  • Salt to taste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 bay leaf
  • 1 tsp Garam Masala see recipe
  • 2 tbsp mustard oil sarson oil


  • Wash the potato. Peel the skin (if you prefer). Set aside.
  • Make smooth paste of onion and green chili. Transfer to a bowl. Keep aside.
  • Heat oil in a pressure cooker. Once the oil starts fuming reduce the heat to low.
  • Add bay leaf and fry for 10 second.
  • Next add the onion paste and fry over low heat.
  • Keep stirring the onion paste while frying.
  • Once the onion paste starts leaving the sides of the pan, add ginger-garlic paste.
  • Add a tablespoon or so of water. Fry the masala for 3 - 5 minutes or till the raw smell wafts away.
  • Next add the salt, spices and the potato.
  • Fry the potato in masala for 5 - 10 minutes. Keep stirring while frying.
  • Add two cups of water or more if you prefer more gravy.
  • Seal the pressure cooker with the lid. Cook the potato over low heat for two whistle.
  • Allow the steam to release naturally from the pressure cooker.
  • Open the lid, check the potato for doneness and taste the gravy.
  • Garnish the baby potato curry with chopped coriander.
  • Serve Baby Potato Curry warm with chapati or rice.


Serving: 100grams | Calories: 74kcal | Carbohydrates: 17.6g | Protein: 2g | Fiber: 1.4g