Adrak-Lehsun Ki Sabzi is one of the best gluten-free curry recipes we have come across. Find how to make adrak-lehsun ki sabzi punjabi style
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4 from 1 vote

Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

Adrak-Lehsun Ki Sabzi is one of the best gluten-free curry recipes we have come across. Learn how to make adrak-lehsun ki sabzi punjabi style
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: adrak ki sabzi, Punjabi chitt recipe
Servings: 2 adults
Author: Hina Gujral

Ingredients

  • an inch piece of ginger
  • 4 cloves of garlic
  • Salt to taste
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 Cup milk at room temperature
  • 2 tbsp ghee
  • 2 tsp fresh coriander chopped

Instructions

  • To prepare the chitt, first peel and chop the ginger.
  • Next remove the skin of the garlic cloves.
  • Make a smooth paste of ginger and garlic in the blender. If required use 1 - 2 tablespoon of water to make the paste. If you find grinding small quantity of ginger-garlic paste difficult in the blender, the same could be done in a stone mortar and pestle as well.
  • Heat ghee in a heavy bottom kadhai ( buy it here ).
  • Now add ginger-garlic paste. Reduce the heat to low and sauté the paste till light golden in colour.
  • Keep stirring the paste while sautéing so that it does not stick to the bottom of the pan.
  • You will notice after 5 - 6 minutes the ginger-garlic paste comes together and is no more sticking to the pan.
  • Add red chili powder, turmeric powder and saute for a minute.
  • Now slowly add the milk and keep stirring the curry.
  • Bring the curry to a boil once over a high heat.
  • Reduce the heat, season with salt and let the curry simmer for 5 - 10 minutes uncovered.
  • If required, to increase the quantity of the curry, 1/4 Cup of water can be added.
  • Do not simmer the curry for too long. Taste and adjust the seasoning accordingly.
  • Garnish with fresh coriander leaves.
  • Serve Adrak-Lehsun Ki Sabzi (Chitt) warm with Phulkas.

Notes

Recommended Equipment: Hard Anodised Kadhai ( buy it here )