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aerial shot of air fryer green beans on a white platter
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Air Fryer Green Beans Recipe

Air Fryer Green Beans are a fantastic, healthy, and tasty side dish. Learn to make perfect stir fried green beans in an air fryer.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 193kcal
Author: Hina Gujral

Ingredients

  • 200 gram French Green Beans
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon minced garlic
  • ½ teaspoon red paprika
  • ¼ teaspoon thyme
  • ¼ teaspoon black pepper powder
  • 1 teapoon salt or to taste
  • ½ teaspoon red chilli flakes
  • 1 tablespoon sliced almonds

Instructions

  • Wash green beans with water. Pat dry them with a clean kitchen towel. Make sure they are not wet or have water droplets.
  • Remove the tip of the beans using a knife. Cut them in half if they are too big. Or keep the length intact.
  • Preheat the air fryer to 180-degree celsius.
  • In a bowl combine green beans, olive oil, salt, pepper, garlic, thyme, and red paprika. Mix to coat beans with the oil and seasoning.
  • Spread them evenly on a single layer in an air fryer basket. Air Fry for 5 minutes. Shaking them once or twice during the cooking process. Do not cook for too long; otherwise, the beans will turn black.
  • Transfer air fryer green beans to a serving bowl. Sprinkle chilli flakes and sliced almonds.
  • Serve air fryer green beans with the main course of your choice.

Nutrition

Calories: 193kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 210mg | Potassium: 295mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1098IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 2mg