Boil the potatoes. Peel off and discard the potato skin. Grate the boiled potatoes. Transfer them into a mixing bowl.
Add flour, spices, salt, sugar, green chili, peanut, cashew, coriander, and curry leaves to the grated potatoes.
Mix nicely to form a smooth, non-sticky dough or mixture.
To shape the aloo tikki, rub a teaspoon of ghee in your palms. Take a scoop of potato mixture. Shape it into a flat, round patties of ¼th inch thickness. Similarly, shape all the tikki and arrange them neatly on a plate.
Brush each patty with ghee from both sides.
Preheat the air fryer to 180 degrees Celsius. Once preheated, arrange aloo ki tikki on the air fryer basket.
Air Fry for 20 minutes or till the aloo tikki is crisp and golden, turning the patties halfway through the cooking time.
Serve vrat special aloo tikki with green chutney.