Air Fryer Pasta Chips Recipe
Pasta Chips are one of the viral Tik Tok snack recipes. Learn how to make Indian style pasta chips in an air fryer.
Servings: 250 gram
Calories: 6kcal
Equipment
Ingredients
- 250 gram farfalle pasta
- ¼ Cup parmesan cheese powder
- 1 teaspoon red chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Chaat Masala
- ½ teaspoon salt or to taste
- 4 tablespoon olive oil
Instructions
- Boil pasta in salted water till al dente. Transfer to a colander and drain all the liquid. Allow boiled pasta to cool down.
- Spread pasta on a clean kitchen towel to ensure the pasta is dry and not too moist.
- Transfer pasta to a mixing bowl. Add seasoning, salt, and olive oil. Toss together nicely to coat each pasta with the seasoning.
- Preheat the air fryer to 180 degrees Celcius.
- Transfer pasta to the air fryer basket. Spread it on a single layer.
- Air Fry for 15 to 20 minutes, depending upon the size of the air fryer. Toss them twice or thrice while air frying to avoid burning.
- Serve pasta chips with dips of your choice.
Notes
- Alternatively, you can deep fry these pasta chips in flavourless oil. Or bake them at 180 degrees Celcius on a baking sheet till crisp and golden.
- You can add other seasonings to pasta chips, like peri peri spice mix, Italian herbs, red paprika, etc.
- For vegan pasta chips, skip adding cheese.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 7mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 0.03g | Vitamin A: 3IU | Calcium: 1mg | Iron: 0.02mg