Cheese Chutney Sandwich Recipe

5 from 2 votes

This is a spicy, cheesy, crispy chutney sandwich recipe loaded with cheese. Learn how to make perfect chutney sandwich in a few simple steps.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: Indian

Servings: sandwich

Calories: 438kcal

Add all the ingredients for green chutney in the small jar of a blender along with 1 - 2 tablespoons of water. Blend the chutney to a thick, smooth paste. Do not blend the chutney for too long. The texture does not have to be silky smooth.
Taste the chutney and add more salt if required. If it seems too spicy for your liking, add a tablespoon of yogurt or sugar and blend one more time. Transfer the chutney to a bowl and set it aside.

Spread evenly 1 tablespoon of chutney on a bread slice. Place one or two cheese slices. Spread chutney on another bread slice. Cover the cheese layer with chutney smeared bread slice. Similarly, assemble all the sandwiches.
Heat 1 - 2 tablespoons of butter on a grill pan.
Place one sandwich on the hot grill pan. Toast it from both sides until the bread is crisp. You can grill the chutney sandwich on a sandwich press as well.
Serve Cheese Chutney Sandwich warm.

Less chewy sourdough bread also works for this sandwich recipe.
Adjust the amount of green chilies according to your preference or use the mildly spicy ones.
Substitute Chaat Masala and mango powder with lime juice/sour cream/rock salt/curd. The chutney needs a touch of sourness.
If you are using a flavored cheese, adjust the amount of salt and spices in the chutney accordingly.
Like other grilled cheese sandwiches, chutney sandwich also does not taste good at room temperature or cold. It is best enjoyed when warm and the cheese is melting.