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Egg Paratha Recipe
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5 from 1 vote

Cheese Egg Paratha

Egg Paratha is a fulfilling and protein-packed Indian breakfast recipe. Learn how to make cheese stuffed egg paratha in a few simple steps. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Servings: 2 paratha
Calories: 825kcal
Author: Hina Gujral

Ingredients

Ingredients for paratha dough:

  • 2 Cup Whole Wheat Flour (atta)
  • Water to bind dough
  • 1 teaspoon oil

Ingredients For Egg Stuffing:

  • 4 eggs
  • 1 Cup Mother Dairy Cheese Cube, grated
  • 1 onion, fine chopped
  • 1 green chilli, fine chopped
  • 2 tablespoon fresh coriander, chopped
  • Salt to taste
  • 1/2 teaspoon red chilli powder
  • 2 tablespoon tomato ketchup
  • Oil to cook Paratha

Instructions

Prepare the dough:

  • Bind soft to touch yet firm chapati dough with whole wheat flour and water. Coat with oil. Cover with a kitchen towel and set aside.

Prepare egg stuffing:

  • Whisk eggs, onion, cheese and the remaining ingredients until well combined.

Prepare Egg Paratha:

  • Heat a flat pan (tawa).
  • Roll out a round paratha with one small portion of the dough.
  • Place the paratha on pan, cook from both the sides, smear with a teaspoon of oil and cook till little bit crisp.
  • Now, pour 1/4 Cup of egg mixture over the paratha. Cook for 2 - 3 seconds. Flip and cook the egg side nicely.
  • Once again, flip the paratha, add more grated cheese and fold the paratha into half. Press gently and cook for few seconds till cheese is nicely melted.
  • Cut into half and serve immediately with ketchup and chutney.

Notes

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Nutrition

Serving: 1paratha | Calories: 825kcal | Carbohydrates: 99g | Protein: 42g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 387mg | Sodium: 700mg | Potassium: 740mg | Fiber: 15g | Sugar: 7g | Vitamin A: 1267IU | Vitamin C: 7mg | Calcium: 510mg | Iron: 6mg