Cheese Egg Paratha
Egg Paratha is a fulfilling and protein-packed Indian breakfast recipe. Learn how to make cheese stuffed egg paratha in a few simple steps.
Servings: 2 paratha
Ingredients for paratha dough:
- 2 Cup Whole Wheat Flour (atta)
- Water to bind dough
- 1 teaspoon oil
Ingredients For Egg Stuffing:
- 4 eggs
- 1 Cup Mother Dairy Cheese Cube, grated
- 1 onion, fine chopped
- 1 green chilli, fine chopped
- 2 tablespoon fresh coriander, chopped
- Salt to taste
- 1/2 teaspoon red chilli powder
- 2 tablespoon tomato ketchup
- Oil to cook Paratha
Prepare Egg Paratha:
Heat a flat pan (tawa).
Roll out a round paratha with one small portion of the dough.
Place the paratha on pan, cook from both the sides, smear with a teaspoon of oil and cook till little bit crisp.
Now, pour 1/4 Cup of egg mixture over the paratha. Cook for 2 - 3 seconds. Flip and cook the egg side nicely.
Once again, flip the paratha, add more grated cheese and fold the paratha into half. Press gently and cook for few seconds till cheese is nicely melted.
Cut into half and serve immediately with ketchup and chutney.
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Serving: 1paratha | Calories: 825kcal | Carbohydrates: 99g | Protein: 42g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 387mg | Sodium: 700mg | Potassium: 740mg | Fiber: 15g | Sugar: 7g | Vitamin A: 1267IU | Vitamin C: 7mg | Calcium: 510mg | Iron: 6mg