Paneer Kheer Recipe
Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. Learn how to make delicious paneer ki kheer in a few simple steps.
litre full cream milk
sugar or to taste
Combine 1 tablespoon of warm milk and saffron strands. Set aside.
Crumble the paneer using your fingers. Do not make a fine mash of it.
Heat milk in a heavy bottom saucepan over medium-high heat.
Add the cardamom powder and allow the milk to simmer until it reduces almost half the original amount.
Keep on stirring the simmering milk at regular intervals. Collect the cream (malai) from the sides of the pan and add it back to the milk.
Once the milk has thickened and reduced in quantity, add the sugar and saffron. Stir to mix nicely.
Now add the grated paneer in the milk and cook for 5 – 10 minutes. Turn off the heat.
Allow the paneer kheer to cool completely before keeping in the fridge. It is best served chilled.
Garnish with sliced pistachio and almonds before serving.
Serve Paneer Kheer chilled.
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