Lobia Chaat is a simple, delicious and gluten-free healthy Indian recipe for a salad. Find how to make delicious lobia chaat.
Do not over cook the beans for this recipe else the Chaat will turn out mushy.
The spices require 10 - 20 seconds to get nicely roasted.
Allow the beans to cool down a bit before adding the vegetables and coriander so that the crunch and freshness of vegetables remain intact.
Adjust the salt to taste as while boiling beans also some amount of salt is added.