Masala Bhindi Recipe
Masala Bhindi Recipe is a simple yet delicious crispy okra recipe, ideal to make for everyday meal.
Servings: 2
Ingredients
- 250 gram ladyfinger/okra
- 1 medium size onion fine chopped
- 1 green chili fine chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 1 teaspoon mango powder
- 1 teaspoon coriander powder
- 1 teaspoon fennel seeds
- 1 teaspoon nigella seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1 teaspoon asafetida
- 2 tablespoon cooking oil
Ingredients for the marinade
- 2 tablespoon ginger - garlic paste
- a pinch of salt
- 1 teaspoon gram flour besan
Instructions
- To prepare Masala Bhindi, first wash and pat dry the ladyfinger.
- Cut each ladyfinger vertically into broad size pieces.
- Mix ginger garlic paste, salt and gram flour with the chopped ladyfinger. Stir to coat each piece nicely with the spice rub. Keep aside till required.
- Heat oil in a kadhai ( buy it here ) over medium heat. Add fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, asafetida and fry for 2 - 3 minutes or till aroma of spices is released.
- Next add the chopped onion and chili. Fry till onion turn light brown in color.
- Add ladyfinger in the kadhai ( buy it here ), stir - fry for next few minutes.
- Once ladyfinger start cooking, add remaining spices and salt. Stir to combine.
- Cover and cook till ladyfinger is cooked through.
- Serve Masala Bhindi with dal and phulkas for lunch.
Notes
Equipment Used: Kadhai ( buy it here )