If you’ve got a bbq coming up or are just looking for an excuse to fire up the grill, try this Fish Tikka Recipe.
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Fish Tikka Recipe

If you’ve got a bbq coming up or are just looking for an excuse to fire up the grill, try this Fish Tikka Recipe. Learn how to make Indian style grilled fish in few simple steps. 
Prep Time30 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Indian
Servings: 2
Calories: 86kcal
Author: Hina Gujral

Ingredients

  • 2 boneless fish fillet

Ingredients for marinade

  • 1 tbsp roasted gram flour besan
  • 2 tbsp yogurt
  • 1/4 tsp turmeric powder
  • 1 tsp Garam masala powder
  • 1/2 tsp Cumin powder
  • 1 tsp red chilli powder
  • 2 tsp red paprika powder
  • Salt to taste
  • 1/4 tsp Chaat Masala
  • 1 tbsp cooking oil

Ingredients to serve

  • Juice of 1 lemon
  • Green Coriander Chutney

Instructions

  • Clean and wash the fish fillets. Cut the fish fillet into square bite size pieces.
  • In a mixing bowl, combine fish pieces with besan, yogurt, spices and salt.
  • Combine nicely so that all the pieces are quoted well with the marinade.
  • Let the fish pieces rest in the marinade for 30 minutes in the fridge.
  • Heat your barbecue or charcoal grill or grill pan.
  • While chicken is being marinated soak bamboo skewers in water for 10 minutes to prevent from burning while grilling.
  • Pat dry the skewers and grease nicely with oil.
  • Thread marinated fish pieces into oiled skewers and make sure not to leave any space between each piece while threading.
  • Grill the skewered fish in the barbecue/charcoal/oven or in the grill pan.
  • Keep on brushing the fish skewers with oil.
  • Cook till fish pieces are cooked and turn golden from outside.
  • Keep on turning the skewers while grilling and basting with the leftover marinade.
  • Squeeze lemon juice on top and serve with green coriander chutney.

Nutrition

Serving: 2Pieces | Calories: 86kcal | Carbohydrates: 2.3g | Protein: 9g | Fat: 3.5g | Fiber: 0.4g