Restaurant Style Pineapple Raita Recipe
Pineapple Raita is a delicious sweet and savoury raita recipe. Learn how to make restaurant style pineapple raita in few simple steps
Prep Time25 mins
Total Time25 mins
- 2 Cup chopped pineapple
- 2 Cup yogurt curd
- Salt to taste
- 2 tbsp sugar or to taste
- 2 tsp roasted cumin powder jeera powder
- 1 tsp Chaat masala
- 1/4 tsp red chili powder
Whisk the yogurt and sugar together until well combined and no lumps remain.
Squeeze out the pineapple, in case there is excess liquid.
Add chopped pineapple, spices and salt. Mix nicely.
Taste, if required add more sugar or spices as per your taste preference.
Garnish with chopped coriander leaves.
Keep the raita in the fridge until ready to serve.
Serve Pineapple Raita chilled.
Serving: 100Grams | Calories: 59kcal | Carbohydrates: 6.9g | Protein: 2.1g | Fat: 2.6g | Fiber: 1g