Pineapple Raita
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Restaurant Style Pineapple Raita Recipe

Pineapple Raita is a delicious sweet and savoury raita recipe. Learn how to make restaurant style pineapple raita in few simple steps
Prep Time25 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Keyword: pineapple raita
Servings: 4
Calories: 59kcal
Author: Hina Gujral


  • 2 Cup chopped pineapple
  • 2 Cup yogurt curd
  • Salt to taste
  • 2 tbsp sugar or to taste
  • 2 tsp roasted cumin powder jeera powder
  • 1 tsp Chaat masala
  • 1/4 tsp red chili powder


  • Whisk the yogurt and sugar together until well combined and no lumps remain.
  • Squeeze out the pineapple, in case there is excess liquid.
  • Add chopped pineapple, spices and salt. Mix nicely.
  • Taste, if required add more sugar or spices as per your taste preference.
  • Garnish with chopped coriander leaves.
  • Keep the raita in the fridge until ready to serve.
  • Serve Pineapple Raita chilled.


Serving: 100Grams | Calories: 59kcal | Carbohydrates: 6.9g | Protein: 2.1g | Fat: 2.6g | Fiber: 1g