In a blender mix in mango pulp, mango juice and vanilla ice cream and whiz until all combined well into a smooth liquid.

In a jar mix in crushed cranberries or cranberry crush with juice and mix nicely.

Fill ¼ of the serving glasses with cranberry syrup.

On top of cranberry syrup add crushed ice.

Pour mango syrup in a jar and very slowly pour it over the crushed ice, if you pour it vigorously there is high probability of not getting the two layer effect.

Garnish with fresh cherry or strawberry and serve chilled!