Healthy Kala Chana Salad is a protein-packed salad that happens to be gluten-free and delicious too. Find how to make kala chana salad.
To cook chana perfectly, 3 - 4 whistles over low heat are good enough.
Do not add too much water while boiling the chana.
To keep the salad crunchy avoid adding warm chana to the salad.
If you do not want to serve this salad immediately keep it in the fridge and the dressing just before serving.