Air Fryer Crispy Chickpeas Recipe
Crispy Chickpeas are a delicious, crunchy, spicy, salty, and healthy snack! Learn how to make crispy chana in an air fryer.
Servings: 200 gram
Calories: 4kcal
Equipment
Ingredients
- 200 gram canned or pre-cooked chickpeas (chana)
- ¼ Cup parmesan cheese powder
- 1 teaspoon za'tar spice mix
- 1 teaspoon Chaat Masala
- 1 teaspoon garlic powder
- ½ teaspoon red chili powder
- 1 teaspoon salt or to taste
- 4 tablespoon olive oil
Instructions
- Transfer cooked or canned chickpeas to a colander to drain all the liquid. Gently wipe them with a kitchen towel.
- Remove the skin of the chickpeas. Transfer them to a bowl.
- Add the parmesan powder, spices, salt, and garlic powder. Mix to coat each chickpea with the seasoning.
- Drizzle olive oil and coat the chickpeas nicely with it. This helps in sticking the seasoning to the chickpeas.
- Preheat the air fryer to 180 degrees Celsius. Transfer the chickpeas to the air fryer basket. Cook for 20 minutes, shaking them twice or thrice during the process for even cooking.
- Transfer them to a colander to cool down at room temperature before serving or storing.
Nutrition
Calories: 4kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 17mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.001g | Vitamin A: 3IU | Vitamin C: 0.004mg | Calcium: 2mg | Iron: 0.02mg