Dry Fruits Atta Ladoo Recipe

5 from 3 votes

Atta Ladoo is a delicious Indian sweet made with wheat flour, sugar, ghee, and cardamom powder. Learn how to make wheat laddu with dry fruits.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: Indian

Servings:

Calories: 2770kcal

Add almond, pistachio, sugar, and cardamom to a blender. Grind to a powder. Set aside.
Heat ghee in a heavy bottom kadhai till it is nicely melted. Make sure it is not fuming hot.
Add flour, and mix nicely in the ghee. No streaks of flour should remain. This is STAGE 1.
Now, start slow roasting the flour over low - medium heat while continuously stirring. Do not give up on flour until a nice, nutty aroma is released and the color of the wheat flour is changed from pale white to light brown like a biscuit. This takes 15 - 20 minutes.
Once the flour is roasted, it will become smooth and ghee will start collecting on sides. . This is STAGE 2. Transfer roasted flour to a wide mixing bowl. Allow it to become lukewarm to touch.
Add sugar and dry fruits mixture. Mix nicely. The flour will start coming together to bind.
Grease your palm with ghee or wear cooking gloves. Take 1 - 2 tablespoons of the flour mixture and shape it into perfect rounds like a ball. Similarly, prepare all the atta ladoo.
Serve atta ladoo immediately or store in an airtight container.

Adding dry fruits in flour and for decoration is totally optional. You can make this ladoo only with - flour, sugar, ghee, and cardamom powder. The measurements remain the same.