Virgin Mango Mojito Recipe

side shot of virgin mango mojito in a glass

4.84 from 6 votes

Mango Mojito is a refreshing non-alcoholic, dairy-free summer drink made from the ripe mango juice. Learn how to make virgin mango mojito in a few simple steps.

Prep Time15

Total Time20

Course: Drinks

Cuisine: Mexican

Servings:

Calories: 82kcal

Author: Hina Gujral

Equipment

Blender

Ingredients

Ingredients For Mango Juice:

1 Cup mango pulp (ripe and sweet)
1 tablespoon granulated white sugar
1 Cup chilled or cold water

Other Ingredients For Mojito:

4 - 5 fresh mint leaves
Himalayan Pink Salt
4 - 5 lemon wedges
5 - 6 ice-cubes, as required
1 litre club soda or sparkling water

Instructions

Make Mango Juice:

Combine mango pulp with water and sugar. Blend smooth to a juice like consistency. Keep in the fridge until ready to make mojito.

Make Mojito:

In a serving glass, add 2 - 3 mint leaves, half a teaspoon of salt, lemon wedge, and gently crush them using a wooden spoon to release the flavor of mint leaves.
Fill each glass with ¼ Cup of mango juice. Add ice cubes.
Fill each glass with club soda or sparkling water and stir. You can add alcohol as well at this stage.
Serve virgin mango mojito immediately.

Video

Notes

Readymade mango juice or canned mango pulp can be used instead of fresh mango juice.
Taste mango pulp first and then add sugar accordingly. You can skip the sugar if mango is sweet enough.
You can store homemade mango puree in the fridge for a week.
Do not crush lemon juice and mint leaves for too long as they might turn bitter.
I prefer using Himalayan Pink Salt for cocktails. You can use any kind of flavored salt for the purpose. Or add a dash of red paprika or green chili to spice it up.
If using canned mangoes, adjust the quantity of sweetener accordingly in the drink – the virgin mojito needs all notes of sweetness, tanginess, and the kick from the soda to be balanced for that perfect invigorating flavor.

Nutrition