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side shot of virgin mango mojito in a glass
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4.67 from 3 votes

Virgin Mango Mojito

Mango Mojito is a refreshing non-alcoholic, dairy-free summer drink made from the ripe mango juice. Learn how to make virgin mango mojito in a few simple steps.
Prep Time15 mins
Total Time20 mins
Course: Drinks
Cuisine: Mexican
Servings: 4
Calories: 82kcal
Author: Hina Gujral

Equipment

  • Blender

Ingredients

Ingredients For Mango Juice:

  • 1 Cup mango pulp (ripe and sweet)
  • 1 tablespoon granulated white sugar
  • 1 Cup chilled or cold water

Other Ingredients For Mojito:

  • 4 - 5 fresh mint leaves
  • Himalayan Pink Salt
  • 4 - 5 lemon wedges
  • 5 - 6 ice-cubes, as required
  • 1 litre club soda or sparkling water

Instructions

Make Mango Juice:

  • Combine mango pulp with water and sugar. Blend smooth to a juice like consistency. Keep in the fridge until ready to make mojito.

Make Mojito:

  • In a serving glass, add 2 - 3 mint leaves, half a teaspoon of salt, lemon wedge, and gently crush them using a wooden spoon to release the flavor of mint leaves.
  • Fill each glass with 1/4 Cup of mango juice. Add ice cubes.
  • Fill each glass with club soda or sparkling water and stir. You can add alcohol as well at this stage.
  • Serve virgin mango mojito immediately.

Video

Notes

  • Readymade mango juice or canned mango pulp can be used instead of fresh mango juice. 
  • Taste mango pulp first and then add sugar accordingly. You can skip the sugar if mang is sweet enough. 
  • You can store homemade mango puree in the fridge for a week. 
  • Do not crush lemon juice and mint leaves for too long as they might turn bitter. 
  • I prefer using Himalayan Pink Salt for cocktails. You can use any kind of flavored salt for the purpose. Or add a dash of red paprika or green chili to spice it up. 

Nutrition

Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 69mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1512IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 8mg