Mediterranean

You need colourful array of vegetables, fragrant herbs, and zesty lemon dressing for this vegan salad.

[{"selector":"#anim-66fb0f06-9854-44ca-8b79-fbbdf45203eb","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bc3256-b7b0-4a07-8209-a3dec2722f91","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc8b2f1-4f64-4d24-b669-4756ee617e4c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e34d2e8-c7ac-4d18-be3d-4214b4580b9f","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Couscous is a type of pasta made from crushed durum wheat semolina.

[{"selector":"#anim-19dad874-5979-4d22-abcc-62465d762711","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1686f040-b53d-487d-a740-19b9a6b2b494","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02204252-b021-4155-99cc-035f2c4aec06","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc0e826c-3240-4ae2-ad81-4135dd49d775","keyframes":{"transform":["translate3d(-115.78948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pour hot water over the couscous. Cover the bowl and let it sit for 5 minutes. After 5 minutes, fluff the couscous with a fork

[{"selector":"#anim-150becf7-8caa-4fc6-a73d-328c950b1757","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81bb3099-78e3-4832-8a83-c144abeb8872","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa853179-735e-4390-befa-226ccda724b2","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f13f481-3be3-4e60-8b32-c24d6d0333b9","keyframes":{"transform":["translate3d(-115.63519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Whisk together the extra virgin olive oil, lemon juice, minced garlic, za’tar, salt, and pepper until combined.

[{"selector":"#anim-4ae8606b-2649-4586-916a-9aea520fe23c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d096b243-4099-4d5b-b87f-0037c9cac70e","keyframes":{"transform":["translate3d(-120.17168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c2910ea-71ec-49e8-ad06-df3cd3e547a3","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e367fd86-6703-4998-9259-e4364fcbb438","keyframes":{"transform":["translate3d(-115.03268%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Combine all the salad ingredients in a bowl including couscous, vegetables, and herbs.

[{"selector":"#anim-39a03b12-72d2-41fc-9795-29d89b81d842","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a57b8dc-1588-4248-bb32-253ac11eb395","keyframes":{"transform":["translate3d(-115.03268%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70473692-8391-4f51-b679-1b87eeaceda2","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba8b6638-4807-472d-917f-3dc86b7e660e","keyframes":{"transform":["translate3d(-120.17168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Drizzle the prepared dressing over the couscous salad. Toss the salad gently

[{"selector":"#anim-d79acc4b-0393-4cc8-b1a0-ba7ec324f1ca","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33427f22-5104-4bbf-994d-a019218639d9","keyframes":{"transform":["translate3d(-115.03268%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0ddc1f4-fa6e-43c8-99a3-8afd49a83cb5","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28ead15c-d596-427a-8c0f-a64d2695f93c","keyframes":{"transform":["translate3d(-120.17168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Let Couscous Salad sit for 30 minutes!

Get Full Recipe www.funfoodfrolic.com

[{"selector":"#anim-7e71eb8a-d4af-4aa6-96ff-c23f07f73aeb","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb5d9187-4df1-444f-9af7-75d88abf0acb","keyframes":{"transform":["translate3d(-107.5419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Mediterranean

Couscous Salad

You need colourful array of vegetables, fragrant herbs, and zesty lemon dressing for this vegan salad.

Ingredient

Couscous is a type of pasta made from crushed durum wheat semolina.

Step 1

Pour hot water over the couscous. Cover the bowl and let it sit for 5 minutes. After 5 minutes, fluff the couscous with a fork

Step 2

Whisk together the extra virgin olive oil, lemon juice, minced garlic, za’tar, salt, and pepper until combined.

Step 3

Combine all the salad ingredients in a bowl including couscous, vegetables, and herbs.

Step 4

Drizzle the prepared dressing over the couscous salad. Toss the salad gently

Step 5

Let Couscous Salad sit for 30 minutes!

Get Full Recipe www.funfoodfrolic.com