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Jamun Masala Soda is one of the best summer drinks. Find how to make refreshing Jamun Masala Soda Recipe in few simple steps
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5 from 1 vote

Jamun Masala Soda

Jamun Masala Soda is one of the best summer drinks. This Jamun Masala Soda is all natural colour, no preservatives, gluten-free, vegan and 100% tasty. Learn how to make delicious masala soda with jamun. 
Prep Time25 mins
Total Time25 mins
Course: Drinks
Cuisine: Indian
Servings: 4 Glasses
Author: Hina Gujral


  • 100 gram Jamun (Java Plum)
  • Juice of 4 lemon
  • 2 teaspoon chaat masala
  • 1 teaspoon cumin powder (jeera powder)
  • Salt to taste
  • 1 bottle of club soda (drinking soda)


  • Rinse the Jamun nicely with water. Allow them to dry or pat dry with a kitchen towel.
  • Arrange Jamun in a bowl and sprinkle with a teaspoon of salt.
  • Let the Jamun sit with salt for 30 minutes.
  • Once the Jamun turn soft mash them using your fingers.
  • Discard the seeds and collect the pulp in a separate bowl.
  • Puree the Jamun pulp in the blender ( buy it here ) using ¼ Cup of water. Set aside.
  • Combine the lemon juice, chaat masala, salt and cumin powder in a glass. Mix nicely.
  • Now add a tablespoon of Jamun pulp in each serving glass.
  • Add the equal amount of lemon juice mixture in each glass.
  • Add the ice cubes.
  • Pour soda in each glass till filled. Stir nicely.
  • Serve Jamun Masala Soda immediately.


Recommended Equipment: Blender ( buy it here )