Classic Vinaigrette Recipe
The classic vinaigrette is one of the basic salad dressing recipes.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Italian
Servings: 1 Cup
Calories: 1457kcal
- ¾ Cup Extra Virgin Olive Oil
- ¼ Cup White Wine Vinegar
- Salt and black pepper to taste
- 1 teaspoon Italian herb mix, optional
- 1 clove garlic crushed/grated
- 1 teaspoon Dijon Mustard
In a small bowl, whisk together vinegar, mustard, and garlic cloves.
Season with salt, pepper and Italian herbs mix.
Add olive oil in a slow, steady stream and whisk the dressing until emulsified nicely.
Taste and adjust the seasoning accordingly.
Shake well before using the dressing.
- If Dijon mustard is not available you can use either yellow mustard or the honey mustard paste for the recipe.
Calories: 1457kcal | Carbohydrates: 3g | Protein: 1g | Fat: 162g | Saturated Fat: 22g | Sodium: 66mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg